Pancake Mix Cookie
Craving a quick treat? Try these easy Pancake Mix Cookies—simple ingredients, customizable flavors, and ready in under 30 minutes!
Ingredients
- 2 cups pancake mix
- ½ cup unsalted butter melted
- 1 egg
- ½ cup sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips optional
- ½ tsp baking soda optional for extra fluffiness
- Pinch of salt optional for balance
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a mixing bowl, whisk together pancake mix and sugar. If using baking soda, add it to this mixture.
- Combine Wet Ingredients: Add melted butter, egg, and vanilla extract to the dry ingredients. Stir until combined.
- Add Optional Mix-ins: Fold in chocolate chips or your preferred add-ins (like nuts or dried fruit).
- Scoop the Dough: Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet. Leave some space between each cookie to allow for spreading.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers should still be soft.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store for later.
Notes
Nutrition Information (Per Serving):
- Calories: 120
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 55mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugars: 8g
- Protein: 2g
- Vitamin A: 5%
- Calcium: 2%
- Iron: 4%