Pasta Salad Recipe
Looking for a creamy pasta salad recipe? This easy, delicious dish with mayo is perfect for any occasion. Try it today!
Ingredients
- 2 cups pasta rotini, fusilli, or your preferred pasta
- 1/2 cup mayonnaise
- 1 cup vegetables chopped cucumber, bell pepper, onion, or mixed veggies
- 1 cup protein shredded chicken, or shrimp
- Salt and pepper to taste
- Optional add-ins:
- Fresh herbs parsley, dill
- Cheese cheddar, feta, or mozzarella
- Olives nuts, or additional seasonings (garlic powder, lemon juice)
Instructions
- Cook the pasta: Boil the pasta according to package instructions until al dente (usually 8-10 minutes). Drain and rinse with cold water to stop the cooking process.
- Prepare the dressing: In a small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar (for tanginess), salt, pepper, and any optional herbs or seasonings (like garlic powder or lemon juice).
- Combine the ingredients: In a large mixing bowl, toss the cooled pasta with your choice of chopped vegetables and proteins.
- Add the dressing: Pour the creamy mayo dressing over the pasta and toss gently until everything is well coated.
- Chill and serve: For best flavor, refrigerate the pasta salad for 30 minutes before serving. Garnish with fresh herbs or a sprinkle of cheese if desired.
Notes
Nutrition Information (per serving):
- Calories: 350
- Fat: 22g
- Carbohydrates: 30g
- Protein: 9g
- Fiber: 3g
- Sugar: 4g
- Sodium: 400mg