Pineapple Cucumber Salad
This vibrant Pineapple Cucumber Salad is a refreshing side dish perfect for summer gatherings. It combines sweet pineapple, crisp cucumbers, and a tangy lime dressing for a tropical-inspired treat that’s quick to prepare and bursting with flavor.
Equipment
- Mixing Bowl
- Chef's Knife
- Cutting Board
Ingredients
Black Pepper
- 2 cups Pineapple diced, fresh or canned (drained)
- 1 Cucumber sliced thinly
- 1/4 cup Red Onion thinly sliced
- 1/4 cup Cilantro chopped
Dressing Ingredients
- 2 tablespoons Lime Juice freshly squeezed
- 1 tablespoon Olive Oil
- 1 teaspoon Honey or agave for vegan option
- 1/4 teaspoon Salt to taste
- 1/4 teaspoon Black Pepper to taste
Instructions
- 1. In a large mixing bowl, combine the diced pineapple, sliced cucumber, red onion, and chopped cilantro.
- 2. In a small bowl, whisk together lime juice, olive oil, honey (or agave), salt, and black pepper.
- 3. Pour the dressing over the pineapple-cucumber mixture and toss well to coat.
- 4. Serve immediately or chill in the refrigerator for 15 minutes for a cooler, more refreshing salad.
Notes
This salad can be made up to 4 hours ahead of serving time. If making ahead, wait to add the cilantro until just before serving for optimal freshness. Pairs beautifully with grilled meats or as a standalone vegan-friendly side.