Quick & Easy Chicken Parmesan Recipe
Crispy, cheesy, and saucy, this Chicken Parmesan Recipe is the perfect comfort food for any night of the week.
Ingredients
- 2 boneless skinless chicken breasts (sliced in half lengthwise to make 4 cutlets)
- 1 cup breadcrumbs Italian seasoned or plain + 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- ½ cup all-purpose flour
- 1 cup marinara sauce store-bought or homemade
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley optional, for garnish
Instructions
Prep the Chicken:
- Slice the chicken breasts in half lengthwise to create thin cutlets. Season with salt and pepper on both sides.
Bread the Chicken:
- Set up three bowls:
- One with flour
- One with the beaten egg
- One with breadcrumbs mixed with grated Parmesan cheese
- Dredge each chicken cutlet in flour, then egg, then breadcrumb mixture. Press to coat evenly.
Pan-Fry the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the breaded chicken cutlets and cook for about 3–4 minutes per side, until golden and cooked through. Remove and set aside.
- Assemble for Baking:
- Preheat your oven to 425°F (220°C).
- Place chicken cutlets on a baking sheet or oven-safe dish. Spoon marinara sauce over each piece, then top with shredded mozzarella.
Bake:
- Bake for 10 minutes or until the cheese is melted and bubbly.
Garnish & Serve:
- Sprinkle with chopped basil or parsley if desired. Serve hot with pasta, salad, or crusty bread.
Notes
🧾 Nutrition Information (Per Serving)
- Calories: 420 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 110mg
- Protein: 38g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 4g
- Sodium: 760mg