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Top view of cucumber-tomato salad with feta cheese, black olives, parsley, and cracked pepper in a white bowl.

Refreshing Cucumber-Tomato Salad

Amelia
Try this quick and easy "Refreshing Cucumber-Tomato Salad" recipe! Crisp veggies, simple dressing – perfect for summer and any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium cucumbers thinly sliced
  • 2 large tomatoes diced
  • ½ small red onion thinly sliced
  • ½ cup crumbled feta cheese
  • ¼ cup sliced black olives optional
  • 2 tbsp fresh parsley or basil chopped
  • For the Dressing
  • 3 tbsp extra virgin olive oil
  • 2 tbsp red wine or balsamic vinegar
  • 1 tsp honey optional
  • Salt & black pepper to taste

Instructions
 

Prepare the vegetables:

  • Wash and dry the cucumbers, tomatoes, and herbs.
  • Slice the cucumbers and tomatoes into bite-sized pieces.
  • Thinly slice the red onion and chop the fresh herbs.

Make the dressing:

  • In a small bowl, whisk together the olive oil, vinegar, honey, salt, and pepper until emulsified.

Combine the salad:

  • In a large bowl, combine cucumbers, tomatoes, red onion, feta cheese, olives (if using), and herbs.
  • Drizzle the dressing over the salad and toss gently to combine.

Serve and enjoy:

  • Let the salad sit for a few minutes for the flavors to meld.
  • Serve chilled or at room temperature for a refreshing summer bite!

Notes

Nutrition Information (per serving):
Calories: 150 kcal
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 300mg
Total Carbs: 10g
Fiber: 2g
Sugars: 4g
Protein: 3g
Vitamin C: 15% DV
Potassium: 400mg
Keyword Refreshing Cucumber-Tomato Salad