Smoked Salmon NYT Mini
Learn how to make delicious smoked salmon NYT mini bites, perfect for parties with savory flavors and a simple, elegant presentation.
Ingredients
- 1 package 8 oz smoked salmon, sliced into small pieces
- 1 package mini puff pastry sheets about 12-14 mini pieces
- 4 oz cream cheese softened
- 2 tablespoons sour cream
- 1 tablespoon fresh dill chopped (plus extra for garnish)
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon capers chopped
- Fresh cracked black pepper to taste
- 1 teaspoon olive oil for brushing pastry
Instructions
Preheat the oven to 375°F (190°C).
Prepare the puff pastry:
- Lay the mini puff pastry sheets on a baking tray lined with parchment paper. Brush each mini puff pastry square with olive oil.
Bake the puff pastry:
- Bake the puff pastry in the preheated oven for about 10-12 minutes or until golden brown and puffed up. Remove from the oven and allow to cool slightly.
Make the cream cheese mixture:
- In a small bowl, combine the softened cream cheese, sour cream, fresh dill, lemon zest, lemon juice, and capers. Mix well until smooth.
Assemble the mini bites:
- Once the puff pastries have cooled, spread a generous dollop of the cream cheese mixture on each pastry.
Top with smoked salmon:
- Place a piece of smoked salmon on top of the cream cheese mixture.
Garnish:
- Sprinkle a little extra fresh dill and freshly cracked black pepper on top for added flavor and presentation.
Serve:
- Serve immediately as a delightful appetizer or snack for parties or gatherings. Enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 210 kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 10g
- Fiber: 2g
- Sodium: 480mg