starbucks potato chive bake recipe
Recreate Starbucks Potato Chive Bake at home with this easy recipe creamy, fluffy, and packed with savory chive flavor. Perfect snack!
Ingredients
- Potatoes 4 medium, peeled and diced
- Sour cream 1/2 cup for richness
- Shredded cheddar cheese 1/2 cup for a cheesy kick
- Fresh chives 1/4 cup, finely chopped
- Butter 2 tbsp for added depth of flavor
- Flour 2 tbsp to help bind the mixture
- Milk 1 cup to enhance creaminess
- Salt and black pepper for seasoning
- Green onions 2 tbsp, chopped for extra freshness
- Garlic powder 1/2 tsp for a subtle boost of flavor
Instructions
Preheat Your Oven
- Set your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
Prepare the Potatoes
- Peel and dice the russet potatoes into uniform cubes. Boil them in salted water for 10-15 minutes until tender but not mushy. Drain and return them to the pot.
Mix the Ingredients
- Mash the potatoes slightly while stirring in sour cream, shredded cheddar cheese, chives, butter, flour, milk, salt, pepper, and garlic powder. Keep some potato chunks for texture.
Bake to Perfection
- Pour the mixture into the greased baking dish, leveling the surface evenly. Bake for 25-30 minutes until the top turns golden brown and bubbly.
Let It Rest & Serve
- Allow the bake to cool for a few minutes before serving. This helps it set and enhances the texture.
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Fat: 18g
- Protein: 10g
- Carbs: 28g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg