Strawberry Muffins
Strawberry Muffins made easy! Discover a simple recipe using frozen berries for moist, flavorful muffins perfect any time of year.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup frozen strawberries partially thawed and drained
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Pour wet ingredients into dry ingredients. Stir gently until just combined.
- Fold in frozen strawberries carefully to avoid breaking them.
- Divide batter evenly into muffin cups.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
Nutrition Information (per serving – 1 muffin):
Calories: 180 kcal
Total Fat: 6 g (Saturated Fat: 1 g)
Cholesterol: 35 mg
Sodium: 180 mg
Total Carbohydrates: 28 g (Dietary Fiber: 2 g, Sugars: 12 g)
Protein: 3 g
Vitamin C: 15% DV
Calcium: 6% DV
Iron: 8% DV
Calories: 180 kcal
Total Fat: 6 g (Saturated Fat: 1 g)
Cholesterol: 35 mg
Sodium: 180 mg
Total Carbohydrates: 28 g (Dietary Fiber: 2 g, Sugars: 12 g)
Protein: 3 g
Vitamin C: 15% DV
Calcium: 6% DV
Iron: 8% DV