Tater Tot Casserole with Ground Beef
Tater Tot Casserole with Ground Beef is the ultimate comfort food easy to make, cheesy, and perfect for busy weeknights or family dinners.
Ingredients
- 1 lb ground beef lean or extra-lean
- 1 small onion chopped
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
- 1 package frozen tater tots about 32 oz
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef with chopped onions in a skillet over medium heat. Season with salt and pepper. Drain excess fat.
- Mix in the cream of mushroom soup and sour cream. Stir until combined.
- Transfer beef mixture to a greased 9x13" baking dish. Spread evenly.
- Sprinkle shredded cheese over the beef layer.
- Arrange tater tots in a single layer on top.
- Bake uncovered for 40–45 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbling.
- Let rest 5 minutes before serving.
Notes
🍽️ Nutrition Information (Per Serving)
- Calories: 480 kcal
- Total Fat: 28 g
- Saturated Fat: 12 g
- Cholesterol: 80 mg
- Sodium: 820 mg
- Total Carbs: 32 g
- Dietary Fiber: 3 g
- Sugars: 2 g
- Protein: 23 g