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Refreshing watermelon sorbet in a glass, garnished with mint

Watermelon Sorbet

Amelia
This refreshing and naturally sweet Watermelon Sorbet is the ultimate summer dessert. With just a few simple ingredients and no churning required, it’s a quick and easy treat that’s perfect for hot days!
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 95 kcal

Equipment

  • Blender
  • Freezer-safe container

Ingredients
  

Main Ingredients

  • 4 cups Watermelon Cubed and seeds removed
  • 2 tablespoons Lime juice Freshly squeezed
  • 2 tablespoons Sugar Optional, adjust to taste

Instructions
 

  • 1. Place the cubed watermelon in a blender and blend until completely smooth.
  • 2. Add lime juice and sugar (if using) to the blender and blend again to combine.
  • 3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
  • 4. Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly. Scoop and enjoy!

Notes

For an extra burst of flavor, add a few mint leaves while blending. If your watermelon is very sweet, you can skip the sugar altogether!
Keyword Watermelon Sorbet