wheat bread and cheese recipe
Enjoy 10 delicious recipes with wheat bread and cheese! From savory snacks to hearty meals, these easy dishes are perfect for any occasion.
Ingredients
Base Ingredients:
- 2 slices of whole wheat bread
- 1 tablespoon of butter or olive oil for a lighter version
- 2 –3 slices of cheddar cheese or substitute with mozzarella, Swiss, or your favorite melting cheese
Optional Add-Ons for Extra Flavor:
- 1 clove garlic minced or 1/4 tsp garlic powder
- 1/4 teaspoon dried herbs oregano, thyme, or Italian seasoning
- 2 slices of tomato or avocado optional
- A pinch of red pepper flakes for heat
- A drizzle of honey or balsamic glaze for a sweet-savory twist
Instructions
Prep the Bread:
- Spread butter or olive oil evenly on one side of each slice of whole wheat bread.
- Sprinkle garlic powder or add minced garlic to the buttered side for extra flavor (optional).
Add the Cheese:
- Place 1–2 slices of cheese on the unbuttered side of one bread slice.
- Add any extras like tomato slices, avocado, or herbs if desired.
- Top with the second slice, buttered side facing out.
Cook the Sandwich:
- Heat a skillet over medium-low heat.
- Place the sandwich in the skillet and cook for about 3–4 minutes per side, pressing gently with a spatula.
- Cook until the bread is golden brown and the cheese is melted and gooey.
Serve and Enjoy:
- Remove from heat and let it sit for 1 minute before slicing.
- Serve hot with a salad, soup, or dipping sauce on the side.
Notes
Nutrition Information (Per Serving)
- Calories: 385 kcal
- Total Fat: 21 grams
- Saturated Fat: 9 grams
- Cholesterol: 45 milligrams
- Sodium: 620 milligrams
- Total Carbohydrates: 34 grams
- Dietary Fiber: 4 grams
- Sugars: 3 grams
- Protein: 14 grams
- Calcium: 300 milligrams
- Iron: 2.2 milligrams